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Fast Food Term Papers and Essays

We have 104 term papers and essays on Fast Food. Page 1 of 4. View the listings below to find a 104 term paper.



1.

Fast Food Industry

A 15 page paper that provides an overview of the fast food industry. The paper includes: executive summary, history of the fast food industry beginning with White Castle in 1916, the key players today, major success and growth factors, financial data, trends, such as multi-branding, and the future prospects for the industry, and an analysis. Bibliography lists 12 sources.
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2.

Fast Food Contributes to Obesity in America

This 9 page paper looks at obesity and how fast food contributes to it. Suggestions for policy changes are made in respect to prohibiting fast food in schools, implementing advertising laws that prey on young people and taxing food for fat content. Bibliography lists 6 sources.
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3.

Fast Food Marketing: McDonald's and Wendy's

A 29 page paper discussing marketing challenges faced by these two fast-food competitors. McDonald's is the unmistakable leader in the $145 billion fast-food industry, but number three Wendy's is poised in 2004 to overtake Burger King in long-standing second place. The changes at McDonald's during 2003 and throughout the first half of 2004 have had impressive results, but those very improvements have brought McDonald's to the point of being required to deal with its pricing and the alternatives that "fast casual" provides for customers in the same price range as McDonald's premium menu. For its part, Wendy's is able to simply continue what it has been doing for all these many years. It is conceivable that Wendy's could become the standard for burgers in the "fast casual" portion of the restaurant industry, leaving McDonald's wondering what to try next. Bibliography lists 16 sources.
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4.

Fast Food Changed The Way We Eat

A 3 page paper that discusses how and why fast food changed the way we eat, for example, life has become very hectic. No bibliography.
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5.

Fast Food Culture

This 14 page paper argues that the fast food industry has brought a fundamental change to the eating habits of people both in the United States and around the world, and that the change is not for the better. It also briefly discusses alternatives to fast food, such as the slow food movement. Bibliography lists 16 sources.
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6.

Fast Food and E-Commerce

This 10 page paper considers the impact that e-commerce has had on the fast food companies and their financial management. The paper looks at the potential ways e-commerce may be used, such as management of the supply chain, marketing and the use of the internet as a sales medium. The paper uses examples of real companies to illustrate the points raised. The bibliography cites 15 sources.
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7.

Fast Food Nation

A 4 page paper discussing several points of Eric Schlosser's "Fast Food Nation" in memo format. The paper discusses slaughterhouse operations; marketing to children; and the link between fast food and obesity. Bibliography lists 1 source.
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8.

ECONOMIC FAST FOOD

This 7-page paper focuses on economic exchange theory through concepts known as the Big Mac Index and Burgernomics, both of which are considered light-hearted, but surprisingly accurate as they delve into purchase parity power in countries around the world. Also discussed is the overvaluation of the euro when first introduced during the lat 1990s. Bibliography lists 4 sources.
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9.

Fast Food: Pricing and Promotion

A 7 page paper discussing pricing and promotion at Wendy's and McDonald's, concluding that despite recent problems including the "fraudulent finger fiasco," Wendy's holds advantage over McDonald's in terms of pricing and promotion in the competitors' current market. Wendy's price advantage stems from the rise in "fast casual" dining and its fit into that segment of the restaurant industry. Its promotional advantage originates with the fact that Wendy's largely is continuing something it has been doing for years, whereas leading industry competitor McDonald's is merely playing catch-up as it strives to regain lost customers. Bibliography lists 6 sources.
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10.

Fast Food: Developing Distribution Channels

A 6 page paper discussing distribution channels at Wendy's and McDonald's, concluding that McDonald's holds the advantage over Wendy's in this area of marketing. With 31,000 stores compared to Wendy's 6,700, McDonald's has distribution advantage in terms of ubiquity if nothing else. To date, neither company takes full advantage of the non-traditional places of distribution available to them such as hospital and college cafeterias, airport terminals or shopping mall food courts. Bibliography lists 4 sources.
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11.

Fast Food, Dietary Additives, and Other Food Concerns

A 4 page overview of the contentions made by two authors regarding the potential danger in our current dietary patterns. This paper examines food from the perspective of its change over time and from the perspective of the big business entities that control it. Bibliography lists 2 sources.
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12.

Sonic, Incorporated [Fast Food]

This 6 page paper analyzes the Sonic company exploring the reasons for their success. Sonic occupies an enviable fifth position in the hamburger section of the fast food restaurant industry. That position has been solid since 1987 due to the efforts of the CEO who took over that year. The paper ends with recommendations for Sonic to consider.
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13.

The Importance of Smoke-Free Fast Food Environments

A 5 page overview of the importance of non-smoking policies and legislation in fast food restaurants. Stresses that while it is indeed the smoker's right to smoke it is also the non-smoker's right to clean air. Identifies the various health problems associated with second-hand smoke. No additional sources cited.
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14.

KFC: Doing Chicken Right in the Fast Food Industry

10 pages in length. A case study of the KFC fast food chain, with an executive summary, SWOT analysis, strategies and implementation strategies.
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15.

The Chicken Market in the Fast Food Industry

This 10 page paper focuses on KFC but also reviews Boston Market and how they each fared in the fast food industry. An overview of each company is provided. KFC's international expansion is discussed. Bibliography lists 10 sources.
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16.

Managing/Owning a Fast Food Restaurant

5 pages. This informative paper gives some insight on what it takes to open and make successful a fast food establishment. More than just the bottom line profit, a fast food restaurant must learn to make its money quickly and keep the employees motivated. The internal goals are included as well as the social environment necessary to keep people coming back to a fast food establishment. Bibliography lists 3 sources.
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17.

The Fast Food Franchise Market in Syria

This 6 page paper considers the emerging market of fast food franchises in Syria. The writer uses Porters five forces model to comprehensively examine this sector. The bibliography cites 8 sources.
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18.

Eric Schlosser's "Fast Food Nation": Critical Analysis Based Upon Thoman And Freire's Opinions

7 pages in length. Critically analyzing Eric Schlosser's "Fast Food Nation" based upon the opinions of Thoman and Freire enables one to better understand the extent to which Schlosser's concept is adopted - sometimes subtly, other times more obviously - throughout the vastness of academic psychology. Clearly, the fundamental purpose of Schlosser's book is to illustrate how homogenized society has become in direct relation to the fast food mentality; as such, contemporary education has been unwittingly drawn into the downward spiral of this existence, serving to deny students the ability to apply self-determination rather than coercion, intentionality rather than reaction, creativity rather than homogeneity and rationality rather than chance. Bibliography lists 5 sources.
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19.

Which Fast Food Restaurant is Best?

This 5 page paper contends that McDonald's is still number one but highlights the attempts of Burger King and others to gain market share. Taste, marketing and other factors are explored and some statistics are provided. Bibliography lists 5 sources.
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20.

The Suit Against the Fast Food Industry

This 3 page paper examines the case initiated by Caesar Barber against four fast food restaurants for contributing to his obesity. The legal issue is discussed. Bibliography lists 1 source.
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21.

"Fast Food Nation: The Dark Side of the All-American Meal": A Review of the Sociological Concerns Presented by Eric Schlosser

A 6 page review of Schlosser's contention of how the fast food industry has impacted societal norms, social class, globalization, minorities, subcultures and social stratification to effect social and cultural change. This paper identifies the three major themes of this book and elucidates on the fast food industry's impact to culture in the U.S. and abroad. No additional sources are listed.
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22.

"Out of this Furnace" and "Fast Food Nation": A Common Lesson

A 4 page overview of the books by Thomas Bell and Eric Schlosser. This paper presents the contention that the same societal problems which confronted the Progressives in the early part of the twentieth century, problems similar to those revealed in "Out of this Furnace", continue to confront us today. "Fast Food Nation" reveals, in fact, the same societal hierarchy and injustices which were present in society some one-hundred years ago. No additional sources are listed.
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23.

Conflict theory as applied to Schlosser's Fast Food Nation

A four page paper which explains the basic principles of conflict theory as a rationale for social change, and applies this theory to the ideas put forward in Schlosser's expose of the meat processing industry in Fast Food Nation.
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24.

A Critical Analysis of Eric Schlosser's "Fast Food Nation: The Dark Side of the All-American Meal"

A 9 page overview of Schlosser's examination of the fast food industry. The author provides a general overview of Schlosser's premises and reviews Chapter 2 of the book in considerable detail. No additional sources are listed.
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25.

Schlosser's Fast Food Nation

This 6 page paper critiques the book which provides a slew of information about America's fast food industry. It also provides a larger theoretical framework in which to evaluate the industry. Several quotes from the book are included. No additional sources cited.
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26.

Globalization and the Loss of Culture in Thomas L. Friedman's "The Lexus and the Olive Tree" and Eric Schlosser's "Fast Food Nation"

A 9 page paper which examines the relationship between globalization and the loss of culture as depicted in these texts. No additional sources are used.
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27.

Job Analysis; Fast Food Crew Member

This 12 page paper is a job analysis of the crew member or employee seen in fast food or burger restaurant chains such as McDonalds, Wendy's or Burger King. The paper outlines the skills knowledge and an attitude required, looks at the job content and examines the reporting relationships. The bibliography cites 11 sources.
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28.

The Pros and Cons of Fast Food Restaurants

This 3 page paper discusses the pros and cons of fast food restaurants. Bibliography lists 6 sources.
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29.

Schlosser: "Fast Food Nation"

This 4 page paper discusses what Schlosser says about standardization, uniformity, and conformity in the fast food industry on one hand, and nonconformist entrepreneurs on the other. It also considers the movie industry, which is becoming standardized in the same way as fast food. Bibliography lists 1 source.
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30.

Suing Fast Food Restaurants For Obesity

A 5 page paper that argues against class action lawsuits against fast food restaurants for causing someone to get fat. The writer reports some of the pending lawsuits and the absurdity of them. As one Senator said, this is another case of legislation through litigation, a very dangerous condition this society has fostered. Bibliography lists 6 sources.
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